45 claudia roden tahina Recipes

dried chickpeas, tahina, lemon juice , or to taste, garlic , or to taste, salt, freshly ground pepper to taste, ground cumin , or to taste, extra virgin olive oil, pine nuts, paprika or sumac, chopped fresh parsley or cilantro

crushed chickpeas (hummus) (or 2 cups canned boiled chickpeas), water, tahina, mashed garlic clove, lemons (juice), olive oil, salt, red pepper (powder )

chick peas, black beans, drained, tahina, lime juice, garlic, chopped or minced, salt and pepper to taste

garbanzo beans, undrained, garlic, tahini (sesame seed paste), fresh lemon juice, water