3 classic trout Recipes

milk, salt, divided, hot sauce, trout fillets, all-purpose flour, pepper, butter or margarine, divided, olive oil, sliced almonds, lemon juice, worcestershire sauce, chopped fresh parsley, hot cooked couscous with chopped parsley and red bell pepper, garnish: fresh parsley sprigs

good size whole trout, head and tails on, sliced almonds, dill (fresh if possible), lemon juice, cream, ground almonds, salt, black pepper, sugar