3 classic strawberry pie Recipes

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

refrigerated pie dough (such as pillsbury ), fresh strawberries, sliced (about 3 cups), sugar, water, cornstarch, lemon juice, sugar-free strawberry-flavored gelatin