11 classic sourdough Recipes

  • Classic Sourdough Bread
    sourdough starter (i use bergy's), warm water, divided and
    4 More
    sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt
    12 hour 45 min, 6 ingredients
  • Classic San Francisco Sourdough Bread
    warm water and
    6 More
    warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch
    12 hour , 7 ingredients
  • Classic French Onion Soup
    spanish onions, sliced (1/4 inch slices), unsalted butter and
    19 More
    spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish
    26 min, 21 ingredients
  • Classic Bouillabaisse with Rouille-Topped Croutons
    chopped bottled roasted red bell peppers and
    17 More
    chopped bottled roasted red bell peppers, reduced-fat mayonnaise, sourdough bread baguette, cut diagonally into 6 slices, garlic clove, halved, olive oil, chopped onion (about 1 medium), garlic cloves, minced, chopped plum tomato (about 2), saffron threads, lightly crushed, cubed red potato (about 1 lb), sliced fennel bulb (about 8 oz), clam juice, fat-free , less-sodium chicken broth, littleneck clams, mussels , scrubbed and debearded, shrimp, peeled and deveined, red snapper fillet, cut into 12 (2-inch) pieces, chopped fresh parsley
    18 ingredients
  • Classic Sourdough Bread Classic Sourdough Bread
    sourdough starter, warm water, flour, salt, sugar and
    2 More
    sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans
    7 ingredients
  • Sourdough Starter (For Classic Sourdough Bread) Sourdough Starter (For Classic Sourdough Bread)
    dry yeast, warm water, granulated sugar, all-purpose flour
    15 min, 4 ingredients
  • Classic Turkey Pesto Sandwich Classic Turkey Pesto Sandwich
    lightly smoked deli turkey (thin slices), provolone cheese and
    8 More
    lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted
    5 min, 10 ingredients
  • Classic Onion Soup with Gruyere (Robin Miller) Classic Onion Soup with Gruyere (Robin Miller)
    olive oil, butter and
    12 More
    olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese
    44 min, 14 ingredients
  • American Kitchen Classic the Gobbler Sandwich American Kitchen Classic the Gobbler Sandwich
    mayonnaise (yellow or dijon ) or mustard (yellow or dijon) and
    7 More
    mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)
    10 min, 8 ingredients




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