274122 classic roast turkey fresh herbs make ahead Recipes

  • Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage
    14 ingredients
  • Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
    turkey, warm farmhouse herbed stuffing and
    4 More
    turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour
    6 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy
    3 ingredients
  • Classic Roast Turkey and Giblet Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water
    14 ingredients
  • Classic Roast Turkey
    turkey, giblets removed, rosemary, flat-leaf parsley and
    7 More
    turkey, giblets removed, rosemary, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth
    15 min, 10 ingredients
  • Classic Roast Turkey Classic Roast Turkey
    turkey (fresh prime - 15-20lb., maple leaf) and
    10 More
    turkey (fresh prime - 15-20lb., maple leaf), carrots, coarsely chopped, celery, stalks coarsely chopped, onions, coarsely chopped, butter, softened, fresh sage, finely chopped, fresh thyme, finely chopped, salt, pepper, turkey stock (and fat from roasted turkey), all-purpose flour
    3 hour , 11 ingredients
  • Roast Turkey with Herb Rub and Shiitake Mushroom Gravy Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
    chopped fresh rosemary or 1 1/2 tbsp dried and
    18 More
    chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried
    19 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Roast Turkey With Herbed Bread Stuffing and Giblet Gravy Roast Turkey With Herbed Bread Stuffing and Giblet Gravy
    turkey , neck and giblets reserved for making stock and
    9 More
    turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish
    23 min, 10 ingredients
  • Roasted Turkey with Bacon-Cider Gravy Roasted Turkey with Bacon-Cider Gravy
    turkey, onions, quartered and
    13 More
    turkey, onions, quartered, granny smith apples--peeled, quartered and cored, sage sprigs, thyme sprigs, rosemary sprigs, oregano sprigs, salt and freshly ground pepper, garlic cloves, sliced meaty bacon, apple cider, turkey stock, all-purpose flour, cider vinegar, fresh herb sprigs, for garnish
    15 ingredients
  • Classic Roast Turkey and Gravy Classic Roast Turkey and Gravy
    turkey, bay leaf, celery ribs with leaves and
    8 More
    turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes
    11 ingredients
  • Classic Roast Turkey Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy
    3 ingredients
  • Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
    turkey , neck and giblets reserved for gravy and
    17 More
    turkey , neck and giblets reserved for gravy, fresh rosemary sprigs (optional), fresh sage sprigs (optional), butter, chopped fresh rosemary, chopped fresh sage, grated orange peel, ground black pepper, salt, more) canned low-salt chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, chopped fresh rosemary, chopped fresh sage, all purpose flour, balsamic vinegar
    18 ingredients
  • Roast Turkey With Herb Rub and Shiitake Mushrooms Roast Turkey With Herb Rub and Shiitake Mushrooms
    fresh rosemary, chopped, fresh thyme, chopped and
    17 More
    fresh rosemary, chopped, fresh thyme, chopped, fresh tarragon, chopped, pepper, salt, whole turkey, vegetable oil, butter, chicken broth, flour, sherry wine, butter, fresh shiitake mushrooms, sliced, fresh rosemary, chopped, fresh rosemary, chopped, chicken broth, whipping cream, fresh thyme, chopped, fresh tarragon, chopped
    5 hour , 19 ingredients




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