6 classic rib roast Recipes

  • Classic Standing Beef Rib Roast
    standing rib roast, ground black pepper and
    2 More
    standing rib roast, ground black pepper, swanson beef stock (regular or unsalted ), red wine
    2 hour 35 min, 4 ingredients
  • Classic  Prime  Rib
    rib-eye roast, french-cut and trimmed, kosher salt and
    1 More
    rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper
    3 ingredients
  • Classic French Chicken in White Wine Sauce
    butter and
    10 More
    butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley
    1 hour 25 min, 11 ingredients
  • Classic Pot Roast Classic Pot Roast
    oil, boneless chuck roast, flour, tomato paste and
    10 More
    oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper
    14 ingredients




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