188019 classic new cake cream Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

whipping cream, sugar, sour cream, grand marnier or 1 tbsp amaretto liqueur, fresh strawberries, washed and hulled

milk, cream, vanilla essence, egg yolks (beaten together), egg whites (beaten together), caster sugar

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, sour cream, eggs

graham cracker crumbs, cream cheese, eggs, sour cream, butter, melted or softened, sugar, divided, vanilla

graham cracker crumbs, melted butter, sugar, eggs, sour cream, vanilla, sugar, melted butter, cream cheese

ketchup, grated horseradish (not horseradish cream!), lemon , juice of, lea & perrins worcestershire sauce, tabasco sauce, pepper

cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg

unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half