5 classic malt Recipes

vegetable oil (for deep-frying ), all purpose flour, water, orange roughy or cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips, russet potato, peeled , cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips, malt vinegar or apple cider vinegar

bramley apple, peeled, cored and minced, dates, minced, sultana, minced, malt vinegar, soft brown sugar, madras curry powder, salt and pepper

cake flour, sugar, divided, malted milk powder, unsweetened cocoa, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water