2218 classic julia child Recipes

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

head garlic (or as few as 1 clove - it depends on how many you need), water

garlic clove, pureed, salt, dried thyme, olive oil, pepper, lean flat 2-inch-thick center-cut beef brisket , trimmed of most fat but leaving 1/8-inch layer on the fatty side, sliced onions, sliced carrot, fresh italian plum tomatoes, cored and chopped

semisweet baking chocolate, strong coffee, soft unsalted butter (1 1/2 sticks), egg yolks, rum or 1/4 cup strong coffee, egg whites, instant superfine sugar, instant superfine sugar, cream (optional)

brussels sprouts, butter, whipping cream, salt and pepper, to taste, minced fresh parsley

rhubarb, trimmed and cut into 1 inch pieces, sugar, water, vanilla bean, all-purpose flour, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese

salt, fresh ground pepper, ground thyme or 1/4 tsp sage, bay leaf powder, allspice, garlic clove, mashed (optional)

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

butter, unwashed raw rice, dry vermouth, chicken stock or 2 1/2 cups chicken bouillon, salt, pepper, pine nuts toasted in butter

milk , if needed (or more), rice, salt, butter, garlic cloves, turnips, peeled and roughly chopped, salt, white pepper, butter or 3 tbsp heavy cream, minced parsley

minced shallots or 2 tbsp green onions, butter, cooked fresh shrimp or 1 cup cooked canned shrimp, diced, salt, divided, pepper, madeira wine or 2 tbsp dry white vermouth, eggs, whipping cream, tomato paste, partially cooked pastry shells, grated swiss cheese

egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

garlic clove, forced through a press, salt, lemon juice, wine vinegar, dry mustard, olive oil, fresh ground black pepper, fresh basil, white potatoes, shallots or 1 tbsp green onion, minced, salt, pepper, chicken broth, water, fresh green beans, cleaned and trimmed, head boston lettuce, cleaned and chilled, tomatoes, quartered, hard-cooked eggs, peeled and quartered, anchovies packed in oil, drained, drained capers, black olives, tuna in water, drained, chopped parsley

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only