3 classic israeli Recipes

roma tomatoes, diced (4 tomatoes), persian cucumbers (2 cucumbers) or 1 1/3 cups english cucumbers (1/2 cucumber), yellow bell pepper, diced (1/2 pepper), italian parsley, chopped, green onions, chopped, olive oil, lemon juice, salt and pepper, to taste (optional)

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)