136552 classic custard sauce Recipes

ground beef, chopped onion, ketchup, white sugar, white vinegar, prepared yellow mustard, celery seed, worcestershire sauce, ground black pepper, salt

egg yolks, lemon, juiced, cold water, salt, ground black pepper, butter

balkan yogurt (thick ), water, lemon zest, garlic, minced (just a little bit), sea salt , to taste, fresh mint, finely chopped

whipping cream, grated parmesan cheese, butter, salt, cracked black pepper

ripe plum tomatoes, olive oil, garlic cloves, minced, salt, sugar, pepper, snipped fresh basil

mayonnaise, ketchup, sweet pickle relish, granulated sugar, white vinegar, ground black pepper (or to taste)

butter, unbleached flour, brown stock or 1 1/4 cups beef bouillon, mushroom, minced, chopped shallots or 1/4 cup scallion, red wine, fresh ground black pepper

unsalted butter, onions, minced, carrots, minced, celery, minced, ground chuck, ground veal, ground pork, whole milk, dry white wine, whole tomatoes, chopped fine with juice reserved, salt, linguine, parmigiano-reggiano cheese

margarine, heavy cream, salt, pepper, nutmeg, parmesan cheese, chopped parsley (for garnish )

unsalted butter, cut up in 1/2-tbsp pieces, distilled white vinegar, water, black peppercorns, cracked, tiny pinch salt, egg yolk, cream , as needed

peeled plum tomatoes, garlic cloves, minced, red pepper flakes (to taste) (optional), olive oil, fresh italian parsley, minced, fresh basil, chopped, salt and pepper

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme