14 classic cognac Recipes

cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice

fresh rosemary, fresh thyme, fresh chives, canola oil, beef roast (rump, chuck, or round), flour, cognac, dry red wine (1 bottle), beef stock, tomato paste, sugar, onion, garlic cloves, minced, mushroom, sliced, carrots , halved lengthwise and sliced, salt & pepper, to taste

drops angostura bitters, sugar cube, cognac , such as remy martin, champagne, enough to top up the glass

sugar cubes, drops angostura bitters, champagne, very cold, cognac or 4 tsp brandy, fresh squeezed orange juice, orange slices, maraschino cherries

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream

cognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme