9 classic butter pound Recipes

butter, softened, shortening (crisco is good ), sugar, divided, all-purpose flour, ups 7-up, soda divided, almond extract, vanilla, salt, eggs

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour , sifted after measuring

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved