10 classic pound Recipes

  • Classic Pound Cake
    unsalted butter, softened, sugar, vanilla extract and
    2 More
    unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring
    5 ingredients
  • Classic Pound Cake
    cake flour , can use all purpose,but it's not as good and
    6 More
    cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)
    31 min, 7 ingredients
  • Classic Lemon Chicken
    lemons, chicken cutlets , pounded thinly into scallopini and
    10 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley
    15 min, 12 ingredients
  • Classic 7-Up Pound Cake
    butter, softened, shortening (crisco is good ) and
    7 More
    butter, softened, shortening (crisco is good ), sugar, divided, all-purpose flour, ups 7-up, soda divided, almond extract, vanilla, salt, eggs
    16 min, 9 ingredients
  • Classic Pound Cake Classic Pound Cake
    cake flour, salt, nutmeg or more and
    4 More
    cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind
    2 hour 10 min, 7 ingredients
  • Classic Lemon Chicken with Sauteed Spinach Classic Lemon Chicken with Sauteed Spinach
    lemons, chicken cutlets , pounded thinly into scallopini and
    15 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper
    1 hour 5 min, 17 ingredients
  • Classic Pound Cake (Food Network Kitchens) Classic Pound Cake (Food Network Kitchens)
    all-purpose flour, plus more for the pan, fine salt and
    9 More
    all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved
    2 hour 15 min, 11 ingredients
  • American Kitchen Classic Basic Pound Cake American Kitchen Classic Basic Pound Cake
    unsalted butter, slightly firm, unsalted butter, softened and
    6 More
    unsalted butter, slightly firm, unsalted butter, softened, all-purpose flour , sifted, table salt, eggs, pure vanilla extract, superfine sugar, powdered sugar , for dusting
    16 min, 8 ingredients




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