23386 clam stuffing gravy Recipes

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

fresh clams (, i prefer cherrystone size), bacon, onion, green bell pepper, red bell pepper, seasoned bread crumbs, garlic powder, seasoning salt, parsley

littleneck clams, mushrooms, finely minced, bacon, cooked and chopped fine, parsley, minced, salt and pepper, breadcrumbs, butter, rock salt

cherrystone clams , scrubbed, water, unsalted butter, softened, chopped shallots, minced garlic, chopped flat-leaf parsley, dried basil, fresh bread , crumbs, grated parmesan cheese, dry white wine, sliced prosciutto, finely chopped, crushed red pepper flakes, salt and pepper, olive oil

cherrystone clams , scrubbed, bacon, diced, butter, onion, chopped (about 1/2 cup), garlic powder or 1 clove garlic, minced, pepperidge farma herb seasoned stuffing, grated parmesan cheese, chopped fresh parsley or 2 tsp dried parsley flakes

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

chopped celery, chopped fresh mushrooms, chopped green pepper, chopped green onion, chopped fresh parsley, butter or margarine, all-purpose flour, minced clams, undrained, egg, beaten, lemon juice, salt, garlic powder, clam shells, soft breadcrumbs, grated parmesan cheese, butter or margarine, melted, chopped fresh parsley, paprika, rock salt

clams (drain and reserve liquid in a container) or 1 (8 oz) can whole oysters, chopped (drain and reserve liquid in a container), herb stuffing mix, corn bread stuffing mix, chopped celery, chopped onion, hot chicken broth

onion, chopped, green pepper, diced, sliced mushrooms, sliced, clams, chopped, ritz crackers, butter, salt , pepper and crushed garlic, to taste, lemon wedges, for garnish

bacon slices, onion, chopped, parsley, chopped, fresh bread crumbs, clams, shucked and juice reserved, salt, pepper, lemon, tabasco sauce, butter

artichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch