86 clam boil Recipes
-
mixed dried wild mushrooms or 3/4 cup porcini mushroom and14 Moremixed dried wild mushrooms or 3/4 cup porcini mushroom, boiling water, butter, celery, minced, onion, minced, nutmeg, grated, dried thyme, flour, fish stock or 4 cups clam juice, plus any accumulated juices from shucked oysters, sherry wine, assorted mushroom (oyster, hen of woods, chanterelles, button mushrooms), half-and-half cream, salt and pepper, oyster, shucked (in a jar), wild rice , prepared according to package directions1 hour 30 min, 15 ingredients
-
Shrimp and Bay-Scallop Risotto with Mushroomsdried porcini or other dried mushrooms, boiling water and12 Moredried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, bottled clam juice, olive oil, butter, onion, chopped, garlic, minced, arborio rice, mushrooms , cut into thin slices, dry white wine, salt, shrimp, shelled, bay scallops14 ingredients
-
-
Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse)bacon, diced, whole allspice berries, bay leaves and37 Morebacon, diced, whole allspice berries, bay leaves, fresh thyme, chopped yellow onions, chopped celery, chopped carrots, chopped green bell peppers, scotch bonnet (habanero) pepper, stemmed, seeded, and minced, or to taste, chopped fresh garlic, seeded and chopped fresh tomatoes , with their juices, shellfish stock or clam juice, new potatoes, quartered, cleaned and diced conch meat, fresh lime juice, chopped parsley leaves, caribbean conch fritters , recipe follows, canola or vegetable oil, chopped white onions, chopped red bell peppers, minced garlic, minced jalapeno peppers, essence, plus more for seasoning , recipe follows, steamed or par-boiled and finely diced conch meat (about 1 lb), all-purpose flour, baking powder, salt, egg, beaten, whole milk, hot red pepper sauce, chopped parsley leaves, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 40 min, 40 ingredients
-
Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Brothvegetable oil, plus more for the mold and21 Morevegetable oil, plus more for the mold, achiote ( annatto) oil, plus 4 tablespoons, recipe follows, caribbean lobster tails, yucca, peeled, boiled, and cubed, minced garlic, salt and pepper, olive oil, prawns, peeled, cleaned, and deveined, sofrito broth , recipe follows, spanish olive oil, annatto seeds, achiote oil, diced yellow bell pepper, diced aji dulce pepper (substitute a bell pepper), diced onion, minced garlic, tomatoes. peeled, seeded, and diced, minced recao (substitute cilantro), shrimp stock or clam juice, tomato puree, sliced pimento stuffed olives, minced fresh cilantro50 min, 22 ingredients
-
Related searches:
- lemon nilla wafers
- bourbon chocolate ganache
- tuna noodle casserole green beans
- thai peanut oil sauce
- blueberry sour cream cheesecake
- venison
- candy desserts
- oamc vegetarian
- jambalaya with okra
- cream of rosemary potato soup
- tomato cheese baked rice
- baked chicken southern living
- banana pancake topping
- mushroom fried rice chinese
- sushi seasoning
- diet cream soda
- healthy cilantro salad dressing
- chicken tuna pasta bake
- potato lasagna bacon
- fiesta chicken and rice