8 city rib rub Recipes

  • Kansas City Rib Rub
    brown sugar, paprika, black pepper, salt, chili powder and
    3 More
    brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne
    5 min, 8 ingredients
  • Kansas City Rib Rub
    brown sugar, paprika, black pepper, salt, chili powder and
    3 More
    brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne
    5 min, 8 ingredients
  • Kansas City Sweet-and-Smoky Ribs
    racks of spareribs (4 to 6 lb total ) and
    4 More
    racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand
    5 ingredients
  • Kansas City BBQ Rib/Brisket Rub
    brown sugar, sugar, paprika and
    11 More
    brown sugar, sugar, paprika, original essence (see recipe for essence), kosher salt, onion powder, garlic salt, ground black pepper, chili powder, ground mustard, poultry seasoning, ground ginger, ground allspice, cayenne pepper
    5 min, 14 ingredients
  • Kansas City Barbecue Kansas City Barbecue
    sugar, paprika, chili seasoning, cayenne pepper, salt and
    7 More
    sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    5 hour 15 min, 12 ingredients
  • Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe) Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe)
    brown sugar, paprika, ground black pepper, salt and
    5 More
    brown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork spareribs , st. louis cut (trimmed of the chine bone and brisket flap)
    1 hour 15 min, 9 ingredients




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