12 citrus spiked Recipes

  • Spiked Lemonade
    lemon-flavored sparkling water or club soda, chilled and
    6 More
    lemon-flavored sparkling water or club soda, chilled, citrus-flavored vodka, chilled, fresh lemon juice, sugar, orange liqueur, crushed ice, garnish: lemon slices
    7 ingredients
  • Spiked Watermelon
    seedless watermelon and
    1 More
    seedless watermelon, plain vodka or 3 cups citrus-infused vodka
    24 hour 30 min, 2 ingredients
  • Spiked Blueberry Lemonade
    blueberries, lemon juice, citrus vodka, sugar, ice
    5 ingredients
  • Citrus Spiked Jicama and Carrot Slaw
    jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch) and
    9 More
    jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)
    15 min, 10 ingredients
  • Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse) Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)
    fresh pineapple, cored, coarsely chopped and
    13 More
    fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced
    40 min, 14 ingredients
  • Citrus-Spiked Chard Citrus-Spiked Chard
    swiss chard, chopped and
    2 More
    swiss chard, chopped, lemon, juiced and 1 tsp of minced lemon pulp, sesame seeds , toasted as described below
    30 min, 3 ingredients
  • Citrus-Spiked Jicama and Carrot Slaw Citrus-Spiked Jicama and Carrot Slaw
    julienne-cut peeled jicama (about 1 lb) and
    9 More
    julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)
    10 ingredients
  • Spiked Citrus Punch Spiked Citrus Punch
    frozen orange juice concentrate and
    4 More
    frozen orange juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage (7-up or sprite), blended whiskey (black velvet), orange sherbet, frozen
    10 min, 5 ingredients
  • Spiked Citrus Sorbet Spiked Citrus Sorbet
    red grapefruit, navel oranges (or 3 clementines) and
    3 More
    red grapefruit, navel oranges (or 3 clementines), orange-flavored liqueur such as grand marnier or triple sec, sugar, raspberry sorbet
    5 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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