136844 citrus mocha sauce Recipes

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

pink lemonade concentrate, dijon mustard, honey, sugar, garlic minced, crushed red pepper flakes, pepper, salt

chardonnay wine, heavy cream, lemon juiced, olive oil, parsley, chopped fine, salt and pepper to taste, shallots, minced, unsalted butter, cubed

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

boneless skinless chicken breasts, lemons, limes, white wine, honey

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla