59137 citrus jell salad Recipes

jell-o pistachio flavor instant pudding & pie filling, crushed pineapple in juice, undrained, jet-puffed miniature marshmallows, chopped planters pecans, thawed cool whip whipped topping

garlic clove, salt, fresh orange juice, fresh lime juice, minced shallot (1 small 1), honey, cumin seed, toasted, vegetable oil, black pepper

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

jell-o brand strawberry (19703) or strawberry banana flavor sugar free low calorie gelatin, cold water, chopped strawberries, banana, sliced

jell-o mixed fruit gelatin, salt, boiling water, pineapple tidbits, lemon juice, mayonnaise, whipping cream, banana, diced, seeded halved grapes, diced maraschino cherry, chopped nuts, sour cream

jell-o sugar-free lemon gelatin, boiling water, crushed pineapple , packed in fruit juice, drain and, reserve juice, cool whip free, marachino cherries, chopped, fat-free cottage cheese

jell-o pistachio flavor instant pudding, unsweetened crushed pineapple, undrained, marshmallows, chopped pecans, thawed cool whip whipped topping

skinless, boneless chicken breast halves, catalina salad dressing, grated orange zest, dry onion soup mix, jellied cranberry sauce, sun-dried tomatoes packed in oil, drained and cut into thin matchsticks, minced garlic, freshly ground black pepper to taste

orange (juiced ), lemon (juiced ), liquid honey (or to taste), olive oil, salt (to taste), pepper (to taste), bulgur (whole grain), boiling water, raisins, sunflower seeds (dry roasted on a hot frying pan for a few minutes), carrots (grated ), stalks celery, finely sliced (medium size), dried mint

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

orange juice, mustard, olive oil, salt and pepper, mixed salad green

a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper

whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced