6983 citrus cocktail vita Recipes

sugar, fresh gingerroot , sliced into 1/8-in .-thick coins (1 small piece), fresh rosemary (5 in . each), fresh lemon juice (at least 5 lemons), lemon, citrus-infused vodka

lime wedge coarse sugar or granulated sugar, ice cube, white cranberry juice, citrus-infused vodka or 2 tbsp vodka, blue curacao, fresh lime juice

frozen pink lemonade concentrate, thawed, beer (not dark), chilled, vodka, chilled, ice, garnishes: fresh cranberries , citrus slices

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

honey, raw is best, lemons (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 5 limes (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3)

bosc pear, citrus-infused vodka, pomegranate juice, fresh lime juice, agave syrup (or sugar syrup), hard apple cider, pear , slices

prawns (size 16 to 20 or larger), shells on, citrus olive oil, minced red onion, minced garlic, chopped fresh cilantro leaves, fresh lemon juice, bamboo skewers , soaked in water for 20 minutes, or metal skewers, salt and freshly ground black pepper, citrus aioli , optional, recipe follows

ice cubes, part gin-based drink (recommended : pimm s), part pomegranate juice, part citrus vodka, splash lemon-lime soda, lemon wheel, for garnish

ice cubes, part gin-based drink (recommended : pimm s), part pomegranate juice, part citrus vodka, splash lemon-lime soda, lemon wheel, for garnish

fresh grapefruit wedges, orange wedges, lemon wedges, sugar, vodka, campari, citrus peel, for garnish

apricot nectar, chilled, pink grapefruit juice cocktail, chilled, orange-tangerine juice concentrate, thawed and undiluted, sparkling water or champagne, chilled

ketchup, prepared horseradish, worcestershire sauce, citrus-flavored vodka, chopped fresh parsley, chopped lemon zest, fresh lemon juice, hot sauce, salt, freshly ground pepper

ruby red grapefruit juice cocktail, frozen limeade, thawed and undiluted, pineapple juice, maraschino cherry juice, lemon-lime soft drink, chilled

unsalted butter, softened, sugar, citrus zest, finely grated (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), citrus zest, finely grated (the same flavor of the cookie), citrus juice, freshly squeezed (the same flavor of the cookie)

chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper

unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment