9 citrus chicken stuffed Recipes

  • Sweet Citrus Chicken
    stove top stuffing mix, boneless skinless chicken breast and
    3 More
    stove top stuffing mix, boneless skinless chicken breast, brown sugar, orange juice, butter, melted
    50 min, 5 ingredients
  • Honeyed Citrus Chicken
    whole chickens, orange juice, cider vinegar, honey and
    7 More
    whole chickens, orange juice, cider vinegar, honey, chopped fresh tarragon (or dried ), oranges, cut into wedges, fresh tarragon (or dried ), ricotta cheese (or fat free ricotta or strained plain yogurt), orange juice, honey, stuffed olives, chopped
    1 hour 7 min, 11 ingredients
  • Citrus-Seared Chicken With Orange Olive Sauce
    orange juice, ruby red grapefruit juice and
    9 More
    orange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, diced red bell pepper, chopped pimento stuffed olive, chopped kalamata olive, honey
    30 min, 11 ingredients
  • Grilled Chicken Salad With Chorizo-stuffed Olives ...
    citrus vinaigrette, extra virgin olive oil, divided and
    21 More
    citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips
    23 ingredients
  • Citrus Chicken Stuffed Acorn Squash Citrus Chicken Stuffed Acorn Squash
    squash , winter, acorn, water, chicken breast, onions and
    5 More
    squash , winter, acorn, water, chicken breast, onions, stalks celery, salt, pepper, thyme leaves, orange peel
    9 ingredients
  • Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens
    extra virgin olive oil and
    22 More
    extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 23 ingredients
  • Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray) Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
    extra-virgin olive oil , eyeball it and
    19 More
    extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil
    25 min, 20 ingredients




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