24 cirak slovak Recipes
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Holubky (Slovak Stuffed Cabbage Rolls)cabbage leaves (from a 2-3 lb head of cabbage) and18 Morecabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar3 hour 20 min, 19 ingredients
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Traditional Slovak Haluskiflour, eggs (beaten ) and6 Moreflour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper1 hour , 8 ingredients
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Paska Slovak Easter Breadbasic dough, cake yeast, warm water, sugar and16 Morebasic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted50 min, 20 ingredients
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