24 cirak slovak Recipes

  • Holubky (Slovak Stuffed Cabbage Rolls) Holubky (Slovak Stuffed Cabbage Rolls)
    cabbage leaves (from a 2-3 lb head of cabbage) and
    18 More
    cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar
    3 hour 20 min, 19 ingredients
  • Traditional Slovak Haluski Traditional Slovak Haluski
    flour, eggs (beaten ) and
    6 More
    flour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper
    1 hour , 8 ingredients
  • Paska Slovak Easter Bread Paska Slovak Easter Bread
    basic dough, cake yeast, warm water, sugar and
    16 More
    basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted
    50 min, 20 ingredients




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