7 cioppino de Recipes

  • Cioppino served with Sourdough Bread (Emeril Lagasse) Cioppino served with Sourdough Bread (Emeril Lagasse)
    olive oil, chopped yellow onions and
    34 More
    olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 36 ingredients
  • Cioppino Cioppino
    olive oil, bell peppers, chopped, sliced onions and
    9 More
    olive oil, bell peppers, chopped, sliced onions, garlic, minced, clams, mussels, red wine, chicken stock, marinara sauce, red pepper flakes , to taste, shrimp shelled and de-veined, fish fillet (recommended : sea bass, flounder or other mild firm flesh fish)
    30 min, 12 ingredients
  • Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai) Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai)
    canola oil, fresh ginger, chopped and
    33 More
    canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying
    1 hour 10 min, 35 ingredients
  • Cioppino (Giada De Laurentiis) Cioppino (Giada De Laurentiis)
    olive oil, fennel bulb, thinly sliced, onion, chopped and
    13 More
    olive oil, fennel bulb, thinly sliced, onion, chopped, shallots, chopped, salt, garlic cloves, finely chopped, dried crushed red pepper flakes , plus more to taste, tomato paste, diced tomatoes in juice, dry white wine, fish stock, bay leaf, manila clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled and deveined, assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
    1 hour 30 min, 16 ingredients
  • Shrimp and Sausage Cioppino (Giada De Laurentiis) Shrimp and Sausage Cioppino (Giada De Laurentiis)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, fennel bulb, trimmed and chopped into 1/2-inch pieces, garlic, peeled and smashed, shallots, chopped, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, spicy italian turkey sausage links, casings removed, white wine , such as pinot grigio, tomato paste, low-sodium chicken broth, bay leaf, shrimp, peeled and deveined, cannellini beans, rinsed and drained, fresh basil leaves, chopped, chopped fresh thyme leaves, suggestion : crusty sourdough bread
    35 min, 16 ingredients




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