113576 cinnamon rolls oamc easy yeast dough Recipes

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

buttermilk, unsalted butter, flour, sugar, egg, vanilla, fast rise yeast (from 2 envelopes yeast), salt, golden brown sugar, ground cinnamon, unsalted butter, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, water or 1 -2 tbsp milk

canola oil, refrigerated country rolls in a tube, butterscotch pudding powder, cinnamon, butter, melted, brown sugar

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

warm water (105f), all-purpose flour, olive oil, honey, salt, yeast

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

yeast 4 1/2 tsp, little bit of gingerale or 7 up probably quarter can or half, its upto you., sugar, flour, tea spoon of salt, olive oil (or any oil , i prefer ), warm water .

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

hot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk