168 cinnamon espresso cream Recipes

coffee beans (for espresso), cinnamon stick, sugar (optional), cream (optional) or milk (optional)

espresso, cream, cinnamon, ground nutmeg, sugar, chocolate syrup, cream

hot espresso, half-and-half, caramel syrup, cinnamon syrup, cream (optional), cinnamon stick (optional)

espresso, freshly steamed, milk, cinnamon, ground, brown sugar, white sugar, chocolate syrup, cream, for topping

espresso, prepared (2 double espressos), heavy cream or 2 oz half-and-half, cinnamon (ground ), nutmeg (ground ), sugar, chocolate syrup, cream, to garnish

vegetable cooking spray, whole (6 oz) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, light brown sugar, water, semisweet chocolate chips, heavy cream, instant espresso powder, smoked sea salt , optional

espresso, cinnamon stick (3-inch long), creme de cacao, brandy, cream, grated semisweet chocolate (to garnish )

cinnamon syrup (1/3 oz), irish cream syrup (1/3 oz), freshly brewed espresso, steamed milk

espresso, dark brown sugar, cinnamon sticks, ground cayenne pepper, unsalted butter, cubed, semisweet chocolate, unsweetened chocolate, eggs, beaten, cinnamon ice cream and raspberries, for serving

all-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk

zest of 2 oranges finely chopped, water, butter, salt, granulated sugar, all purpose flour, eggs, vegetable oil, cinnamon, almond cream, all purpose flour, granulated sugar, milk, vanilla bean split and scraped, eggs, butter, instant espresso powder, granulated sugar

water, granulated sugar, ground allspice, ground cinnamon, plus more for dusting, ground ginger, brewed espresso, boiling water, heavy cream, sugar

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter (cut into pats or small cubes ), pecans (processed or blended tll very finely ground), cappuccino chips, cinnamon baking chips, espresso powder , dissolved in 1 tbsp hot water, sour cream (or yogurt, low-fat is fine), ice water, decorator sugar, coarse white, for topping

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish

boiling water, ground espresso (1 oz), granulated sugar, cinnamon , preferably vietnamese (see note), plus more for sprinkling, bittersweet or semisweet chocolate, coarsely chopped, heavy cream, pure vanilla extract, chilled club soda

espresso coffee, irish cream , whisky liqueur, sugar, hot milk, ground cinnamon, grated nutmeg

espresso, cream, crushed ice, cinnamon, splenda sugar substitute