94869 cinnamon crumble served luncheon Recipes

cinnamon toast crunch cereal, crushed, semisweet chocolate chips, chopped pecans (optional), ice cream, caramel syrup

cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)

cinnamon streusel muffin mix, dried apple pieces, roughly chopped, golden raisins

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

cooked chicken breasts, diced, diced celery, sliced fresh mushrooms, diced red bell pepper (optional), toasted pecan pieces, halved seedless grapes, cooked crumbled bacon, sour cream, mayonnaise, lemon juice

skim milk (1 cup), sugar (or equivalent substitute such as splenda), instant oats (1/2 cup), raisins, cinnamon, ground cinnamon, extra to serve (optional)

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags (lipton brand ), boiling water, ouzo, ice cube, to serve

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

cream cheese, softened (8 oz), milk, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, apples or cookies to serve

raisin-cinnamon swirl bread, cut into 1 inch cubes, milk, cook and serve vanilla pudding