34 cinnamon chip and loaf Recipes

all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, butter, white sugar, eggs, canned pumpkin, semisweet chocolate chips, chopped walnuts, sugar, ground nutmeg, ground cinnamon, heavy cream

sugar, vegetable oil, eggs, pack pumpkin, vanilla extract, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, semi-sweet chocolate chips

flour, baking powder, ground cinnamon, baking soda, salt, eggs, sugar, vegetable oil, buttermilk, banana, ripe and mashed, vanilla, sweetened coconut, shredded, pecans or 1/2 cup walnuts, chopped, semi-sweet chocolate chips

unsweetened chocolate squares, eggs, white sugar, vegetable oil, zucchini (grated ), vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips, cocoa, sour cream

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

unbleached all-purpose flour , sifted, ground ginger, cardamom, ground black pepper, ground fennel, ground nutmeg, ground star anise, ground cinnamon, baking soda, salt, crystallized ginger, chopped to the size of chocolate chips, divided, unsalted butter, room temperature, firmly-packed golden brown sugar, granulated sugar, extra-large eggs, pure vanilla extract, minced fresh ginger, nonfat milk (or buttermilk), nonfat plain yogurt (or sour cream), cream, seasonal berries

butter, melted (1 stick), sugar, eggs, vanilla extract, cocoa, cinnamon, baking soda, baking powder, salt, zucchini, peeled and grated, flour, milk, chocolate chips, divided

all-purpose flour, salt, baking soda, double-acting baking powder, cinnamon, zucchini, shredded, eggs, granulated sugar, vegetable oil, vanilla, walnuts (optional), chocolate chips (optional)

unsweetened chocolate, eggs, white sugar, vegetable oil, grated zucchini, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips

pecan pieces, miracle whip, milk, pumpkin puree, brown sugar, eggs, baking powder, cinnamon, ginger, milk chocolate chips

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy