129 cinnamon brandied orange butter Recipes

dried apricots, chopped, prunes, chopped, dates, chopped, raisins, dried cherries, port, triple sec, brandy, orange or apple or pineapple juice., lemon juice, dried fruit, measures about 1 1/8 cup.), mix above ingredients and let stand overnight, measure and set aside, pecans or 1 cup and 1/2 cup almonds, preheat oven to 350 degrees f, flour, cinnamon, allspice, mace, salt, baking powder, whisk above ingredients together in large bowl, butter, sugar, cream butter and sugar. add eggs, eggs

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

mixed dried fruit, dried and roughly chopped prunes, dried and roughly chopped figs, dried cranberries, balls grated stem ginger in syrup (save the syrup), zest of 1 lime, zest and juice of 1 orange, brandy, splashes angostura bitters, unsalted butter - cubbed (you ll need extra butter to grease), self-raising flour, dark muscovado sugar, ground cardamom, ground cinnamon, freshly ground nutmeg, beaten eggs

butter, brown sugar, west india molasses, warm milk, ground ginger, cinnamon, mace, nutmeg, brandy, eggs, flour, cream of tartar, orange, juiced and rind grated, baking soda, raisins (optional)

all-purpose flour, sugar, table salt, chilled unsalted butter , 2 sticks cut into 1/4-inch pieces, chilled vegetable shortening, cut in pieces, sour cream, golden raisin, chopped pitted prunes, chopped pitted dates, dried currant, grated orange zest from 1 oranges, grated lemon zest and 1 tbsp lemon, juice of, pear brandy other brandy or 1/3 cup dark rum, firm ripe pears, peeled and cut into 1/2 inch dice, honey, gingersnaps , coarsely crumbled use 4 if pears are very juicy, ground cinnamon, ground allspice, ground cardamom, grated nutmeg, ground black pepper, cream or 1 tbsp milk, granulated sugar, sugar , for dusting

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

soft bread crumbs, raisins, chopped dates, apple, shredded, carrot, shredded, brandy, dried currants, maraschino cherries, chopped almonds, red candied cherries, green candied cherries, chopped candied citron, butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, orange juice, maraschino cherry juice, brown sugar, butter, cubed, egg yolk, half-and-half cream, salt, heavy whipping cream, brandy

fresh unsweetened applesauce, calvados, sugar, orange blossom honey, cinnamon, ground

brown sugar, water, cinnamon, butter, bread cubes, longhorn cheese, grated, raisins, nuts (pecans or pea ), brandy or orange juice

shortening, butter, ginger, cinnamon, allspice, orange zest, eggs, well beaten, sugar, ground almonds (optional), flour, baking soda, salt, baking powder, brandy, port wine

unsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet

raisins, sultanas, stoned dates, chopped, pitted prunes, chopped, glace cherries, halved, dried apricots, chopped, dried cranberries, brandy, oranges , zest and juice of, lemons , zest and juice of, hazelnuts, softened butter, dark muscovado sugar, eggs, at room temperature and beaten, apples, peeled cored and diced, self-raising flour, ground ginger, nutmeg, cinnamon, mixed spice, fresh white breadcrumbs

butter, brown sugar, molasses, eggs, all-purpose flour, cream of tartar, ground ginger, ground cinnamon, ground mace, ground nutmeg, baking soda, warm milk (105o to 115o), brandy, grated orange rind, orange juice, raisins

brandy, brown sugar , packed, lots butter, chopped walnuts, cinnamon, some marshmallows, nutmet, orange juice (pulp free ideally)

butter, brown sugar, molasses, warm milk, ground ginger, cinnamon (heaping), ground mace (heaping), nutmeg (heaping), brandy, eggs, flour, cream of tartar, baking soda, orange, raisins (optional)

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

apples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy