6 cider glazed roots with Recipes

butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

assorted root vegetables (beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1 pieces, apple cider, dark brown sugar ., salt ,plus more to taste, chopped walnuts, butter, ground cinnamon

stalk rhubarb, cut into 1/4 (about 2 oz), strawberries, hulled and cut into 1/4 - to 1/2 -inch dice (1/2 cup), onion, cut into small dice (1/2 cup), sugar, mustard seeds, salt, water, apple cider vinegar, scallions , root end trimmed off and about 6 inches long, salt, fresh pineapple , cut into four 1/4-inch slices, chicken , thigs bone-in and skinless (8 each), fresh ground black pepper