1029 cibar martini Recipes

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

gin (beefeater, tanqueray, or bombay sapphire--something around 94 proof), noilly prat dry white vermouth, ice cubes (cracked or crushed ice chills faster than cubes)

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

vodka, orange liqueur, dry vermouth, cranberry juice, ice, cranberries

vodka, dry vermouth, brine from olive jar, stuffed green olives

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

vodka, orangecello liqueur, chilled (by caravella), orange peel

frozen strawberries in syrup, crushed pineapple, applesauce, boiling water, raspberry jello, strawberry or cherry jello

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur