8 cialdine mandorle Recipes

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

butter, sugar, blanched almond (chopped ), whipping cream, brandy or 2 tbsp orange-flavored liqueur

eggs, separated, granulated sugar, potato flour, ground almonds, grated oranges , zest of, oranges , juice of, icing sugar , for dusting

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

frozen puff pastry (or home-made puff pastry made with 3/4 lb each flour and butter or margarine), milk, almonds, butter, at room temperature, sugar, flour, egg yolks, amaretto or 5 tbsp light rum, sugar