7 ciabatta stuffing mushrooms Recipes

  • Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)
    butter, plus more for baking dish and
    14 More
    butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves
    1 hour 25 min, 15 ingredients
  • Mushroom-Onion Stuffed Turkey
    ciabatta bread, cubed, sliced baby portobello mushrooms and
    14 More
    ciabatta bread, cubed, sliced baby portobello mushrooms, onions, finely chopped, celery ribs with leaves, finely chopped, butter, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, salt, pepper, heavy whipping cream, egg substitute, turkey (14 to 16 lb), melted butter
    16 ingredients
  • Wild Mushroom and Spinach Stuffing
    unsalted butter, divided, olive oil and
    12 More
    unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth
    14 ingredients
  • Ciabatta Cornbread Stuffing Ciabatta Cornbread Stuffing
    ciabatta bread, cubed (3/4 -1 , 1 lb loaf), vegetable oil and
    13 More
    ciabatta bread, cubed (3/4 -1 , 1 lb loaf), vegetable oil, garlic, minced, onions, chopped, celery, chopped, button mushrooms, ground sage, dried thyme, dried marjoram, salt, fresh ground pepper, cubed cornbread (3/4 to 1 inch), pine nuts , if desired, eggs, beaten, apple juice
    21 min, 15 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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