6 chutney cumin fennel mustard seeds Recipes

sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt

green mangoes, mustard oil, dried red chilies, bengali five-spice mix (known as panch phoron and consisting of cumin,fennel,nigella,fenugreek,and mustard seeds), water, sugar, salt, dry fried and powdered cumin, dry fried and powdered mustard seeds

fresh eggplant, vegetable oil, salt, diced onions, yellow curry , recipe follows, lemon, juiced, recipe mango chutney , recipe follows, coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, yellow mustard seeds, white peppercorns, turmeric, ground red pepper, butter, chopped onions, salt, diced mango, white vinegar, sugar, cornstarch, water

garlic cloves, fresh ginger, peeled and coarsely chopped, red-wine vinegar, extra-virgin olive oil, brown mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, nigella seeds* (sometimes called black onion seeds ), tomatoes, peeled (see cooks note, below), seeded, and chopped, or 1 (28 oz) can whole tomatoes in juice, chopped, reserving juice, sugar, salt, cayenne