27 chutney and stuffed with Recipes

  • Bacon Bites
    streaky bacon and
    2 More
    streaky bacon, cheese or 8 pineapple chunks or 8 cocktail franks or 8 king prawns or 8 sweet gherkins or 8 stuffed olives or 8 slices bananas or 8 dates, mustard (optional) or chutney (optional)
    25 min, 3 ingredients
  • Pork Chops Stuffed With a Fruity Pecan Chutney
    salt, black pepper, rosemary, finely chopped and
    11 More
    salt, black pepper, rosemary, finely chopped, center-cut pork chops (1 1/2 inches thick ), butter, green onion, chopped (or shallot bulb), orange juice, water, raspberry preserves (seedless ), dried fruit, chopped (sunmaid fruit bits), vinegar, crushed red pepper flakes, pecans, coarsely chopped, honey
    40 min, 14 ingredients
  • Delicata Squash Stuffed With Curried Wild Rice Delicata Squash Stuffed With Curried Wild Rice
    delicata squash, halved and seeded and
    12 More
    delicata squash, halved and seeded, butter or 2 tbsp margarine, minced onion, curry powder, cayenne pepper, fresh ground black pepper, ground cinnamon, raisins, chopped cashews, granny smith apples, peeled, cored and minced, cooked wild rice, plain yogurt, mango chutney
    55 min, 13 ingredients
  • Moroccan Chickpea-and-Couscous-Stuffed Peppers Moroccan Chickpea-and-Couscous-Stuffed Peppers
    red bell peppers, olive oil, garlic cloves, minced and
    9 More
    red bell peppers, olive oil, garlic cloves, minced, ground cumin, ground turmeric, ground cinnamon, drained canned chickpeas (garbanzo beans), vegetable broth, uncooked couscous, crumbled feta cheese with garlic and herbs, divided, chopped fresh mint, divided, hot mango chutney
    12 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients




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