7 chuletas with Recipes
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Chuletas de Puerco Adobadosancho chiles, lightly toasted, stemmed, and seeded and16 Moreancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, i tbsp salt, garlic, mild white vinegar, thick shoulder pork chops, i small piece porkfat or up to i tbsp lard, apple tamarind sauce, i cup sour cream, jicama pancakes, tamarind pulp (available in asian and indian markets), honey, i tbsp grated fresh ginger, salt, mcintosh apples, peeled, cored, and cut into 3/4-inch dice17 ingredients
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Chuletas De Ternera Con Aceitunas - Veal With Olivesveal cutlets (cut 1/4-inch thick, pounded paper thin) and4 Moreveal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced15 min, 5 ingredients
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Turkey Cutlets: Chuletas de Pavochopped red onion, chopped cilantro, chopped parsley and3 Morechopped red onion, chopped cilantro, chopped parsley, red wine vinegar, olive oil, turkey breast40 min, 6 ingredients
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Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantespork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients
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