49 christmas yeast bread Recipes

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon

warm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

ingredients for the dough, unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil (optional), water , ice cold (40of), semolina flour or cornmeal for dusting, ingredients for the baked brie, high quality brie of your choice, trader joe s mesquite honey, chopped walnuts, butter, dried and sweetened cranberries, rosemary for the simulated christmas tree decoration, sliced red and green apples for decoration (spinkled with lemon juice to help delay browning).

all-purpose flour, active dry yeast, white sugar, salt, ground nutmeg, ground mace, milk, water, margarine, egg, raisins, halved candied cherries, candied citron peel, chopped walnuts, butter, melted, white sugar

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, softened, eggs, grated lemon peel, salt, ground mace, king arthur unbleached all-purpose flour, golden raisins, egg yolk, water

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

active dry yeast, warm water (105 -115 degreesf.), milk , lukewarm, sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, melted butter

dry yeast, sugar, warm water, butter, at room temperature, sugar, salt, grated lemon peel, non-fat powdered milk, unbleached flour, ground poppy seed, sugar, raisins, milk, egg, beaten with, water

warm water, dry yeast, all-purpose flour, butter, softened, crunchy peanut butter, sugar, salt, eggs, egg, separated, light raisins, chopped candied cherry

milk , lukewarm, butter, all-purpose flour, nonfat dry milk powder, instant yeast, vanilla extract, brown sugar, salt, eggs, egg yolk , reserve the egg white, brown sugar, all-purpose flour, pecans, finely ground, butter, melted, brown sugar, butter, milk, sugar

lukewarm water (110of), sugar, yeast, all-purpose flour, granulated sugar, salt, eggs, vegetable oil, egg yolk, beaten, water, blanched ground almonds, sugar, egg white, beaten, milk, almond extract

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

active dry yeast, warm water (110o to 115o), sugar, egg, butter, softened, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, diced citron or mixed candied fruit

whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar