49 christmas yeast bread bread Recipes

compressed yeast cakes or 1 (1/4 oz) package active dry yeast, water, warm, sugar, margarine, salt, eggs, all-purpose flour, milk, warm, lemon peel, finely shredded, ground mace, light raisins, nuts, chopped, egg yolk, beaten

warm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

water, butter, softened, eggs, beaten, vanilla extract, flour, sugar, powdered milk, salt, yeast, chopped mixed dried fruit (this is not to be added in until the add in beep)

all-purpose flour, active dry yeast, white sugar, salt, ground nutmeg, ground mace, milk, water, margarine, egg, raisins, halved candied cherries, candied citron peel, chopped walnuts, butter, melted, white sugar

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, softened, eggs, grated lemon peel, salt, ground mace, king arthur unbleached all-purpose flour, golden raisins, egg yolk, water

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

active dry yeast, warm water (105 -115 degreesf.), milk , lukewarm, sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, melted butter

dry yeast, sugar, warm water, butter, at room temperature, sugar, salt, grated lemon peel, non-fat powdered milk, unbleached flour, ground poppy seed, sugar, raisins, milk, egg, beaten with, water

milk, butter, sugar, salt, crushed anise seed, active dry yeast, lukewarm water, sugar, eggs, flour, walnut halves

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds

active dry yeast, warm water (110o to 115o), sugar, egg, butter, softened, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, diced citron or mixed candied fruit

whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar

flour, active dry yeast, salt, warm milk, melted butter, cooled, egg, sugar, egg yolk , for brushing the dough