48506 christmas rum cake makovyi torte Recipes

all-purpose flour, double-acting baking powder, salt, butter, sugar, eggs, milk, ginger-flavored rum (see note ), your taste) finely grated fresh ginger (preferably from your rum jar)

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

butter, softened, sugar, eggs, dark rum, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, mousse frosting, garnish: chocolate shavings

cake flour, sugar, salt, baking powder, dark cocoa powder , compacted, butter or margarine, oil, eggs, vanilla, milk, decoration, cream, whole red or green candied cherres, whole green candied cherries, extra, rainbow sprinkles, silver dragees (balls), icing sugar

yellow cake mix, vanilla flavor instant pudding and pie filling mix, the 4-serving size box, water, butter, softened, eggs, rum extract, pecans, chopped (optional)

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

eggs, heavy cream, golden rum, cake flour, sugar, baking powder, salt, unsalted butter, softened, sweetened flaked coconut, drained canned crushed pineapple, coconut ice cream, softened

cold 2% milk, instant vanilla pudding mix, rum extract, sponge cakes, fresh or frozen raspberries

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

sugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

cake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

yellow cake mix, vanilla pudding mix (4 servings), water, unsalted butter, softened, eggs, rum extract, cinnamon, nutmeg, pecans, chopped, powdered sugar

pecans or 1 cup walnuts, chopped, yellow cake mix, jello vanilla instant pudding, eggs, cold water, cooking oil, bacardi amber rum, butter, water, granulated sugar, bacardi amber rum

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

pack chocolate cake mix, pack chocolate instant pudding, eggs, barcardi dark rum, cold water, oil, peacans, cold milk, barcardi dark rum, pk chocolate instant pudding

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut