156 christmas breads Recipes
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Christmas in Vermont Breadmilk , lukewarm, butter, all-purpose flour and15 Moremilk , lukewarm, butter, all-purpose flour, nonfat dry milk powder, instant yeast, vanilla extract, brown sugar, salt, eggs, egg yolk , reserve the egg white, brown sugar, all-purpose flour, pecans, finely ground, butter, melted, brown sugar, butter, milk, sugar4 hour 30 min, 18 ingredients
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Christmas Cranberry Bread Stuffingfresh cranberries, dried breadcrumbs, melted butter and11 Morefresh cranberries, dried breadcrumbs, melted butter, granulated sugar, minced onion, diced celery, dried marjoram, salt, ground sage, black pepper, dried mace, dried thyme, dried oregano, garlic (minced )25 min, 14 ingredients
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Bobalky (christmas Eve Bread)yeast, scalded milk, flour, evaporated milk, warm water and5 Moreyeast, scalded milk, flour, evaporated milk, warm water, sugar, butter, melted, egg yolk, beaten, salt, sauerkraut, well drained (save liquid if making the mushroom soup)2 hour 30 min, 10 ingredients
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Poppy Seed Bread for Christmasflour, sugar, sugar, salt, baking powder, milk and11 Moreflour, sugar, sugar, salt, baking powder, milk, butter, melted, eggs, poppy seeds, almond extract, vanilla extract, lemon extract, sugar, orange juice, almond extract, vanilla extract, butter45 min, 17 ingredients
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Bishop's Bread - a Christmas Favoriteegg, granulated sugar, vegetable oil, vanilla extract and8 Moreegg, granulated sugar, vegetable oil, vanilla extract, buttermilk, all-purpose flour, baking soda, salt, chopped pecans, chopped well drained maraschino cherry (best to use the candied ones from a jar,), raisins (optional) or 1/2 cup chopped dates (optional), semi-sweet chocolate chips1 hour 25 min, 12 ingredients
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Vortbrod - Swedish Christmas Beer Breadfresh yeast, porter, dark beer, butter, rapeseed oil and8 Morefresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins4 hour , 13 ingredients
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Scandinavian Christmas Fruit Bread (Julekage) Recipeactive dry yeast, warm water (105 to 115 degrees f) and10 Moreactive dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened1 hour 45 min, 12 ingredients
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Traditional German Christmas Fruit Bread - Kletzenbrotdried pears, cut into 1/2-inch chunks and18 Moredried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter32 min, 19 ingredients
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