95164 chowder good food cook Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

bacon, cut into small pieces, baby clams , with juice reserved, potatoes, cubed, brown rice milk, potato starch (you can substitute vance s darifree to make the soup a little sweet), chicken stock (pick 1 without any of your food intolerances), dried dill weed

cooked black eyed peas, shredded carrots, shredded kale, minced leek, lemon juice, red wine vinegar, olive oil, dried basil, dried sage, dry mustard

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

cooked lobsters, cracked and split, ears corn, unsalted butter, chopped yellow onion, cream sherry, sweet paprika, whole milk, heavy cream, dry white wine, good olive oil, bacon, large-diced, diced unpeeled yukon gold potatoes (2 medium), chopped yellow onions (2 onions), diced celery (3 to 4 stalks ), kosher salt, freshly ground black pepper, chopped fresh chives, cream sherry

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs, chocolate frosting ( perfect is preferred, but store bought or your own recipe is acceptable)

bacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper

zwieback toast (found with kids food), butter, cinnamon or sugar, warm milk

heavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper

cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter

hearty white bread (large slices), milk, warmed, egg yolks, light brown sugar, ground cinnamon, unsalted butter, melted , plus, unsalted butter, for cooking, table salt, vanilla extract, maple syrup

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar

potatoes , parboiled and grated, condensed cream of mushroom soup, condensed cream of celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste