4 chorizo peas bobby Recipes

chicken, cut into 8 pieces, canola oil, kosher salt and freshly ground black pepper, chicken stock, saffron, clams , scrubbed, mussels , debearded and scrubbed, colossal shrimp, tails on, peeled and deveined, two 2-lb lobsters , par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise, sea scallops, patted dry, lemons, halved, spanish onion, finely chopped, garlic, finely chopped, short grain paella rice, spanish chorizo (a cross between hard and soft), thinly sliced, frozen peas, thawed, piquillo peppers, chopped or thinly sliced (6 or 8 peppers), chopped fresh flat-leaf parsley

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper