5 chorizo hash with and paprika Recipes

  • Chorizo Hash With Peppers and Paprika
    chorizo sausage, red pepper, hot paprika, onion, potatoes and
    4 More
    chorizo sausage, red pepper, hot paprika, onion, potatoes, olive oil, garlic clove, crushed, eggs, salt and pepper
    40 min, 9 ingredients
  • Paprika & Chorizo Hash
    potato, peeled and cut into 1/2in dice, olive oil and
    6 More
    potato, peeled and cut into 1/2in dice, olive oil, onion, sliced thinly, garlic cloves, crushed, red peppers , deseeded and cut into 1/2-inch strips, paprika, chorizo sausage, fresh ground black pepper
    20 min, 8 ingredients
  • Spanish Burgers with Manchego and Chorizo Hash Browns (Rachael Ray)
    extra-virgin olive oil, divided, chorizo, chopped, onion and
    14 More
    extra-virgin olive oil, divided, chorizo, chopped, onion, ground sirloin, frozen shredded hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, handful flat-leaf parsley, finely chopped, smoked sweet paprika, garlic, grated, salt and pepper, manchego cheese, piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, vine-ripe tomato, sliced, crusty rolls, split and toasted
    30 min, 17 ingredients
  • Spanish Burgers With Manchego and Chorizo Hash Browns Spanish Burgers With Manchego and Chorizo Hash Browns
    extra virgin olive oil, divided, chorizo sausage, chopped and
    15 More
    extra virgin olive oil, divided, chorizo sausage, chopped, onion, ground sirloin, frozen hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, flat leaf parsley, finely chopped, smoked sweet paprika, garlic cloves, grated, salt and pepper, manchego cheese (thin slices), piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, tomato, sliced, crusty rolls, split and toasted
    30 min, 17 ingredients




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