3 chop tong chop soup Recipes

cornstarch, soy sauce, oil, pork, cut into 1/8 pieces, chicken stock, carrot, sliced in 1/4 inch pieces, celery, cut in 1/4 inch pieces, mushroom, canned, egg

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed