62590 choice candied carrots Recipes
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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Candied Cherry Bundt Cake With Iced Glaze
candied cherry (or marachino cherries drained & dried on ... and12 Morecandied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water50 min, 13 ingredients -
Candy Corn Cordial
candy corn, plus extra for garnish, vodka, ice and3 Morecandy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white3 hour 15 min, 6 ingredients -
Candied Cookies
candy-coated chocolate pieces divided, all-purpose flour and7 Morecandy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla9 ingredients -
Candy Cane Truffle Lollipops
candy canes, divided, semisweet chocolate chips, divided and3 Morecandy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening40 min, 5 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients -
Carrot Haters Casserole
carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients -
Carrot Pecan Crunch Pie
carrots, cut up or 2 (16 oz) cans diced carrots, drained and8 Morecarrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans1 hour 40 min, 9 ingredients -
Carrot Souffle Tart
carrot (about 8 s), caraway seed, kosher salt and7 Morecarrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)21 min, 10 ingredients
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