3 chocolate upside down cupcakes Recipes

  • Upside-Down Ooey Gooey Chocolate Cupcakes
    butter or 1/4 cup margarine, melted and
    15 More
    butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter
    40 min, 16 ingredients
  • Double Chocolate-Raspberry Upside Down Cupcakes
    butter, softened at room temperature, egg and
    15 More
    butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar
    40 min, 17 ingredients




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