238777 chocolate toffee bar no egg Recipes

pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted

graham crackers, blanched slivered almonds, butter, vanilla extract, light brown sugar, milk chocolate candy bar, chopped

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

egg whites, granulated sugar, powdered sugar, unsweetened cocoa (such as hershey s), chocolate-covered toffee bars (such as heath), crushed

egg whites, cream of tartar, salt, granulated sugar, brown sugar, milk chocolate toffee pieces

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

white chocolate chips, sweetened coconut, flaked, sliced almonds, toasted, toffee pieces, divided, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk (regular or low-fat )

whole milk, water, sugar, bittersweet chocolate, chopped, butterscotch chips , available on baking aisle, canister prepared whipped cream , from dairy aisle, toffee bar, chopped (recommended : heath bar)

semi-sweet chocolate chips, bitter-sweet chocolate chips, flaked coconut, toffee bits, sliced almonds, all purpose flour, granulated sugar, room temperature butter, salt, light condensed milk

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)