7 chocolate swirl quick Recipes

  • Chocolate Swirl Quick Bread
    flour, sugar, baking powder, baking soda, salt, egg whites and
    5 More
    flour, sugar, baking powder, baking soda, salt, egg whites, extra virgin olive oil, buttermilk, vanilla extract, chocolate syrup, cinnamon
    1 hour 15 min, 11 ingredients
  • Chocolate Swirl Bread
    flour, yeast , quick rise, milk, sugar, butter, salt, eggs and
    4 More
    flour, yeast , quick rise, milk, sugar, butter, salt, eggs, english toffee bits (1 cup) or 4 finely chopped heath candy bars (1 cup), powdered sugar , sifted, water, vanilla
    1 hour 30 min, 11 ingredients
  • Caramel Swirl Hunks
    unsalted butter, melted, light brown sugar , firmly packed and
    10 More
    unsalted butter, melted, light brown sugar , firmly packed, white sugar, eggs, pure vanilla extract, quick oats, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, dulce de leche
    1 hour , 12 ingredients
  • Nestle Swirled Surprise Cookies
    nestle swirled surprise cookies, all-purpose flour and
    15 More
    nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.
    8 min, 17 ingredients
  • Swirl Bars Swirl Bars
    softened butter(1 stick),softened, granulated sugar and
    11 More
    softened butter(1 stick),softened, granulated sugar, light brown sugar, creamy peanut butter, vanilla, flour, quick cooking oats, salt, semisweet chocolate chips (about 1 cup), icing, confectioners sugar, peanut butter, milk
    20 min, 13 ingredients




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