12 chocolate sachertorte Recipes

unsalted butter, vegetable oil, sugar, all-purpose flour, unsweetened cocoa powder, eggs, buttermilk, vanilla, baking soda, apricot jam, pureed, heavy cream, fine quality semisweet chocolate or 16 oz bittersweet chocolate, chopped fine

eggs, butter, softened, sugar, semi-sweet chocolate baking squares, flour, semi-sweet chocolate baking squares, powdered sugar, butter, apricot preserves, powdered sugar, cocoa powder

butter, caster sugar, chocolate, vanilla essence, eggs, plain flour (sifted), apricot jam, chocolate, icing sugar, water

excellent quality dark chocolate, ground coffee (freshly ground if possible), eggs (5 separated ), ground almonds, granulated sugar, apricot jam, icing, excellent quality dark chocolate, unsalted butter

eggs, separated, butter, sugar, bittersweet chocolate, melted, ground almonds, king arthur unbleached all-purpose flour, seedless raspberry jam, bittersweet chocolate, chopped, butter

chopped dried apricots, amaretto, food cake mix (regular size), water, canola oil, eggs, apricot preserves, amaretto, butter, softened, sugar, baking cocoa, boiling water, amaretto, sliced almonds, toasted

butter, eggs, ground almonds, icing sugar , sifted, plain chocolate, plain chocolate, self-raising flour

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, semisweet chocolate mini-morsels, garnishes: whipped cream , fresh raspberries, grated semisweet chocolate

bittersweet chocolate, cut into small pieces, butter, egg yolks, sugar , plus 3 oz, egg whites, salt, flour , sifted, apricot preserves, apricot brandy, bittersweet chocolate, cut into small pieces, butter, heavy cream, schlagobers , or whipped cream

unsalted butter, at room temperature, plus more for the pan, superfine sugar, bittersweet chocolate, all-purpose flour, eggs, separated, granulated sugar, water, best-quality apricot jam, cointreau liqueur or 1/4 cup orange liqueur, cream , for serving