16 chocolate s ever Recipes

deluxe devil s food cake mix, water, sorrento whole milk ricotta cheese, vegetable oil, eggs, premium chocolate, sour cream, at room temperature

betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed

flour, i can tsp believe it s not butter, splenda sugar substitute, egg, beaten, vanilla, salt, semi-sweet chocolate chips

all-purpose flour, baking soda, white sugar, semisweet chocolate chips, brown sugar

flour, sugar, cocoa (i prefer hershey s), salt, baking powder, baking soda, eggs, vegetable oil, milk, vanilla extract, boiling water, sugar (4 cups), butter, vanilla, cocoa, salt, milk

buttermilk, cacao chocolate chips, eggs, applesauce, sugar, whole wheat flour, cake flour, dark unsweetened cocoa, baking soda, cream of tartar, vanilla extract, reduced-fat cream cheese, at room temperature, cool whip lite, powdered sugar (maybe a little bit more)

unsweetened cocoa powder, butter, white sugar, eggs, all-purpose flour, baking powder, salt, chopped walnuts, vanilla extract

flour, cocoa powder, baking soda, canola oil, sugar, eggs, vanilla, buttermilk, milk, heavy cream, egg yolks, extra finely granulated sugar, bittersweet chocolate, chopped

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)

all-purpose flour, baking powder, salt, butter, cut in small pieces, light brown sugar, vanilla extract, eggs, room temperature, water, chopped pecans, milk chocolate toffee pieces, milk chocolate chips, semi-sweet chocolate chips

flour, baking soda, white sugar, brown sugar, mayonnaise, vanilla, water, chocolate chips (or just a little more)

all-purpose flour, quick-cooking oats, baking soda, salt, butter, softened, brown sugar, vanilla, egg, chocolate chips (or more )

unsalted butter, at room temperature (but still firm), to brush pan, sugar , to line pan, all-purpose flour, unsweetened van leer dutch process medium cocoa, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, espresso extract (or substitute 2 tsp instant coffee dissolved in 1 tbsp buttermilk), eggs, buttermilk, cocoa powder or confectioners sugar, to finish

sugar, salt, cocoa, butter or 1/4 cup margarine, low-fat milk or 1/2 cup whole milk, oats, peanut butter (smooth or crunchy, your choice), vanilla, shredded coconut